We are currently working on setting up our Canadian warehouse and will be offering shipping across Canada very soon. Stay tuned! 

Our meals have ghee (clarified butter) which is a staple in Indian cooking. Often, folks that are lactose intolerant find since the milk solids have been removed they do not have any issues with ghee. However, we are actively testing some vegan recipes and looking to launch in the near future!

So glad you asked! No it isn’t. Freeze drying is a technique where the food is flash frozen and then undergoes a process of sublimation to essentially extract water content. This is where the for shelf stability comes from. Freeze drying is superior to dehydration as it preserves more nutrients, freshness, taste and flavor. Additional perk is that the rehydration time is much shorter - this is why our meals are ready to eat in 5 minutes!